Forgettable Dates

A couple of weeks ago, my dear friend Jill asked a question about dates on her blog. Her question was along the lines of "what do you do on a date with your significant other - what has been your favorite date - how do you make time for yourself?"

I have an answer to the first question. It's more than likely NOT going to make it on the list of favorites. How do I know this when I have yet to GO on the date? Simple. I have to have a root canal. My significant other has to have his teeth cleaned. We scheduled them so that they are concurrent with each other. His will be, undeniably more pleasant than mine. I've never had a root canal. I'm not looking forward to it.

Our last date was also to the dentist. It's also not on the list of favorites. It ended with me sitting in the dentist's chair for what was supposed to be a 1 hour cleaning for a total of 3 hours. Now. Before you go judging me for poor dental habits, I have to clarify a couple of things. I have, in the past, in the recent past, not had good dental habits. I now brush AND floss at least 3 times daily. Secondly, I haven't been to the dentist in several years. Moving lots does that to you. Spending the majority of the last 5 years pregnant also does that to you. Being pregnant leaches calcium that would ordinarily go to your teeth... it's killer all around. So...

Lucky me, I get another date with my husband... to the dentist. Maybe this time he'll buy me that lunch he promised last time..... I think I want a milkshake.

Tender...

A few months ago A and I took the children to spend the afternoon with my cousin and her family. We had THE MOST DIVINE pork roast I have ever had. I love pork roast. I grew up eating pork roast baked in the oven and loving it. This was, however, the most tender roast I have ever eaten. Hands down. And it was cooked in the Crock Pot. Her secret? Milk. It also turns out that Martha (yes, THE MARTHA) knows a thing or two about cooking too...

Turns out that not only does Milk do a body good (pass it on...), it also does a Pork Roast good. It's not something that I would ordinarily think of as a tenderizer - and I'm not sure how it works. I do know, however, that it's one of two ways that I'll cook my pork from here on out! (The other way is Cafe Rio way, but that's for another post at another time...) Now - I have to add here that I don't cook my pork roast in the crock pot. Ever. It's way too dry for me, and there are few things worse than a dry roast...

Tonight, I cooked the same tender roast - albeit with a different flavor - this was my first time cooking pork in milk, after all - as my cousin did. A informed me that I should NEVER, and I mean NEVER cook a pork roast in the crock pot any other way (unless it was Cafe Rio way...).

How? Well... first, I should have seared my roast in a cast iron pan in olive oil and butter with some kosher salt and pepper. But I didn't. Next time, I will. Instead, today, I just put the roast into a small crock pot (it wasn't a big roast), sprinkled a package of pork gravy mix on top, and added 3 cups of whole milk. Personally, I don't think the pig cared if it was whole milk or 2% - but I had whole on hand, so used it. And then, I turned the pot to low and let it do its magic for 5 hours. Then... I turned the roast to high, and let it continue to cook for another 1.5 hours. It was tasty. Very Tasty.

Next time... I'll take a photo, use the drippings from the roast to make gravy, and see how well that works. I'll probably also use Martha's recipe as follows:

This delicious recipe is courtesy of Stephane Reynaud and can be found in his cookbook "Pork and Sons."

• YieldServes 6

Ingredients

• 1 Boston butt (3 1/4 pounds)
• 8 3/4 cups milk
• 3 cloves garlic
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 2 dried bay leaves

Directions

1. Preheat oven to 350 degrees.

2. Place pork in a large Dutch-oven. Add milk, garlic, thyme, rosemary, and bay leaves. Cover, and transfer to oven. Cook until milk comes to a boil, about 45 minutes. Uncover and continue cooking until milk is evaporated, about 1 hour and 15 minutes.

   Discard herbs and serve pork hot or cold with milk sauce.

ENJOY!

On Dinner, Cattle, and Floors

I know. Odd combination. We'll start with Dinner, since it's the first thing that happened.

Last week I pulled out a recipe for Spicy Hot Chinese Chicken. (I only call it that because I can't spell Szechuan with any sort of positiveness that it's correct.) I had the intent of making my SHCC last THURSDAY, and gathered all the ingredients. It was in the middle of cooking rice in my electrical skillet - definitely NOT something I would recommend because it turns it into Uncle Ben's dried rice; but something we were doing because I didn't want to build a fire in the wood cookstove. I was being lazy. ANYWAY... back to the dinner. Right in the middle of this, A decided that he was in the mood for Bejing Beef from Panda Express. So the Spicy Hot Chinese Chicken went back in the pantry, and out came the Bejing Beef.

The NEXT day, we had Spicy Hot Chinese Chicken. It was divine. The flavor was well worth the wait. If only I could feel my tongue. I will definitely make this again, however, because I have small children and a sensitive tongue, I will reduce the amount of red pepper flakes that I put in. Try it as you desire - make it as hot as you want. It's worth it, and truly tastes as if you've been out to dinner without leaving the house.

The recipe comes from my dear friend, Heather, who ALSO reduces the amount of red pepper. I should have talked to her before making the dinner.

Super Spicy Hot Chinese Chicken
6 chicken breasts, cubed
3 T cornstarch
6 tsp. sugar
6 T soy sauce
3 tsp. white vinegar
1/3 c. oil
1 1/2 tsp. crushed red pepper flakes
1 bunch green onions, sliced thinly
1 1/2 T fresh minced garlic
1 1/2 tsp. fresh orange zest

In a large bowl, combine the first 5 ingredients and allow to marinate. (15
minutes or so ought to do it.) Heat oil in cast iron skillet (you really can use
whatever pan you want, I use cast iron because that's ALL I use. I like it a
lot.) and add red pepper. THEN, add chicken mixture. Cook over high heat until
chicken is cooked through. Add remainder of ingredients and cook for 1-2
minutes. Serve over rice. Serves 6. It's worth it.

Now. Cattle. What was lost, is now found. And has celebrated its final day as a living, breathing, bovine. Because we don't know what caused the bovinus in the freezerus' to jump the fence, they have been turned into Hamburger. Literally. That and roasts. Some steaks, but not many. I think they're probably wondering how this all happened. Seriously. One minute they're eating grass in a nice pasture; the next, they're wandering 1.5 miles from home, and shortly after that little jaunt, they find themselves staring death in the face. And oh, what deliciousness they are going to be. A and I decided that it was too much a liability issue for us to keep them around. We can't take the risk of having them get out again, and if they were to damage someone else's property... NOT WORTH IT. Let this be a lesson to all the other cattle that may end up at our house. Don't jump the fence, or you'll end up in the freezer.

Floors. Several months ago we decided that we were tired of the way our floors looked. They were far too dirty and since they were raw wood, I couldn't scrub them. A did some work for a friend of his who is a floor re-finisher, and traded having our floors re-finished. They're currently being sanded and finished. I'll post a photo as soon as they're done. Let's just say... I DO sweep my floors on a regular basis. It just didn't look like it when they applied the sander. Nothing like bringing out your "I'm a terrible housekeeper" thoughts like having your floors sanded down to fresh wood! Since we're not at home right now, I'll have to get back to you later with more updates.

Until then, Keep the Faith. Hold to the Rod. Choose the Right. Primary Answers.

Dancing with Cattle

When I was a young girl - I don't know how old I was, I was just a lot younger than I am now, we used to have Friday Night Movies at our house. This was combined with Friday Night Date Night, in that we had tiers of movies that we were allowed to watch. The first was ALWAYS a cartoon. Everyone could watch that. The second was known as "THE BIG KID'S MOVIE". You had to be a certain age to watch that one. The third was the movie that only Mom and Dad got to watch. In their bedroom. With the door shut. And no interruptions. It wasn't a terrible movie, just one that the much younger people in the house weren't allowed to watch. Pretty sure none of us wanted to watch those movies anyway. They always seemed to be things like "Masterpiece Theater" or something equally boring to a young person.

But I digress. Really I brought up movie night because we had an incident at our house today that reminded me of movie night. One movie that we watched when I was a youngster was an old Groucho Marx movie. The scene was a party. and Groucho was dancing with Greta. He said to her, "I could dance with you 'til the cows come home... On second thought, I'd rather dance with the cows and wait for you to come home!" It was funny then.

Not so funny tonight when A comes into the house and announces to me that "Our cows are gone." I thought he was kidding. He wasn't. They jumped the fence, and we don't know where they are. You'd think that bovines of considerable girth would be easy to find. They're not. We're hoping someone turns them in. Kind of like lost and found, only not.

The girls are distraut. L is going to be COMPLETELY dismayed and upset (after asking about baby first thing in the morning, he looks for the cows. He likes cows.). We're maintaining faith that they come home in the morning. Sort of like cats. Or dogs. Only bigger.

I'll keep you posted on cattle.

And just so you know... dinner was hot. More on that later. Now, it's way after my bedtime, I still have a television to take apart (we're having our floors re-finished... I'll post photos on that later), and I'm tired. And I think C may wake up from her total comfortable state in a short while, and she'll want me. It's nice to be wanted.

I'm Back...

I had to take a short and totally unexpected break. See, our computer got terribly ill, and I didn't want two things to happen: 1 - I didn't want to share the virus. 2 - I didn't want whomever had invaded my computer to have access to my information. One of those backdoor things. So... We took the computer to the computer doctor, and three days later, it came back.

Needless to say, one would think that I'd have tons of fodder to post about, but I don't.

I will tell you what's coming up though:

- A book review on a book that I JUST finished: I just have to gather my thoughts about how I felt about it.

- My thoughts on home-schooling and why we are going to continue on that path.

- A recipe that sounds really great: I'm trying it on my family for dinner tonight - You'll get the dinner review.

- Along with that - I'll post my thoughts and ideas on how to get a picky eater (we just got one of those at our house after 4 years of NOT being picky...) to eat. Starvation is a thought, but not really an option.

So... rather than waste any more of your precious time, I'll share my thoughts on ONE of those topics... tomorrow.

Inspiration

Inspiration comes from some odd spots sometimes, I think. And it means different things to me. I am inspired to do something. I am inspired to BE someone. I am inspired by something or someone. I want to do better because of an event that occurs around me.

I have found the inspiration and desire to stick to my weight displacement program through watching meaningless television shows and wondering "why can't I be in that kind of shape?" I've also found it through blatant honesty as shown HERE. I'm not certain that I would be able to put my weight on a blog! Mostly, I find my desire to stick to my personal weight displacement program through personal thoughts of wanting to do and be better.

I find inspiration to read my scriptures and stay spiritually fit through the example of my Mother. For as long as I can remember, she gets up early in the morning and studies her scriptures. I'm not there yet. Someday, I hope to be. I know I COULD be there if I only put my scripture study over my personal reading.

Recently, I have found inspiration and awe and admiration and longing to be more like her through both a video I watched, and a blog that I found. But let me back track here... several months ago - in the middle of my pity party for one, I read about a couple who were in a terrible plane crash. Both of them survived. I have no idea what he does or did, but she is a fellow blogger and was featured in an LDS publication. I was inspired to be more like her when I read the article about her grit and desire to be the best she can be. And then, for MOTHER'S day (of all days...), my Mom sent me a link to the new Mormon Message "My New Life". I cried. I cried again today when I watched it with my children. I cried today when I watched it with my husband. It was truly that touching.

Nie is an amazing woman. I'm 100% confident that there are days when she has her own personal pity parties for one, but I am also confident that those days are few and the parties are short. She doesn't strike me as a person who lets herself feel too discouraged for too long. She has found her inspiration in knowing who she is, and not only understanding it, but BELIEVING it. There are days when I, too, am like that. Those days are more and more frequent than the pity party for one days. I have come to understand that it is up to ME how I feel, and, as I have come to know, it's true that I am indeed a Daughter of my Heavenly Father - and HE LOVES ME!

Isn't that a marvelous feeling? To know that YOU are loved by the MOST supreme being EVER?! Not only that, but HE wants YOU to become like him! While that thought might, on occasion, be depressing, the more we understand about HIM, the more we learn and understand as parents about ourselves and what is expected of us. I personally feel that the more we allow ourselves to be depressed over the little thing of which we have little to no control, the easier it is to allow Satan (that evil snake) to take control of our minds and we find ourselves doing and saying things we NEVER would say if we were truly in our proper frames of mind.

I don't think Nie lingers on her issues too long. I want to be more like her.

Her blog is definitely worth reading. You can find it by either clicking HERE, or by going to the side bar on this page and clicking on "nienie". I challenge you to find something in your life that's a trial. Do what you can to turn those feelings of being tried into feelings of being blessed.

Remember: If I ask the Lord to take away my trials, I also have to ask Him to take away my blessings. I'm pretty sure I'm not willing to give THOSE back. They say you should walk a mile in someone else's shoes before judging them. There are certain people whose shoes I'm positive I would NEVER fit in to. Nie is one of them.

I want to be like Nie. From the inside, she is one of the most beautiful people I have ever seen.

You Cook on WHAT?!

We just passed 8 months. Well over a year ago, A and I were in an antique store. He was raving about the beauty of the stove he had just found, and I was wondering where we were going to put it until we tore our kitchen up so we could put it in. It was PERFECT! The stove was sage green and looked as if it came straight from the factory. There was no doubt in my mind we would purchase it.

We left the antique store empty handed.

We spent the next three days doing research into OTHER stoves, even going to an antique stove warehouse where we saw stove stacked on stove stacked on stove. And then, after visiting "OUR" stove at least three times (we did the same thing with our house before purchasing it, by the way), we finally brought it home. Getting it in the house was a two man job (people in our ward don't answer the phone when we call...the first thing we ever moved into our home was an antique piano; that was a FOUR man job.), but move it in we did. It sat in the sun room as a great conversation starter - "Hey! My GRANDMA had something like this!" "Wow! That thing is in AMAZING shape!" "Are you really going to cook on that?!"

Finally, after 6 months, we called the same poor chap who had helped us move it into the house and asked him to help us move it into place in the kitchen. He must have forgotten how heavy it was, because he agreed. The stove sat, unusable, for another couple of months, until the hottest day in September 2009. It was on that day we finally put the last piece of pipe in to connect the stove to the chimney. And then we fired it up. Literally. We had pizza.

Because it took so long for us to get our stove in place, I learned several things about cooking. First: you can cook ANYTHING on the barbecue. Second: I love my crock pot. Third: Who says you can't make macaroni and cheese in an electrical skillet? I also learned that the most frequently stated comment to owners of an antique WOOD cookstove is: "My Grandmother used to make the BEST meals in a stove like this. I've never had a better meal."

I don't know about my grandmother's wood cookstove, as far back as I can remember she's had an electrical stove. I CAN, however, tell you about mine. Yes, I am 35 years old and I cook on an antique wood cookstove. My day starts with firing up the stove. On really hot days and during the summer, we give the stove a break and barbecue. If I have good, dry wood, I can get the oven hot enough to bake bread in within 20 minutes. Some days, the oven never gets that hot - like the day I made brownies and baked them at 120... for FOUR hours. Hey. They weren't burnt!

Cooking on an antique wood cookstove is really no different that cooking on an electrical or gas stove - except for the fact that you can't rest your hand on the side of the stove when cooking, and if one burner is on, the entire stove is on. I can regulate the heat by opening and closing dampers, or by adding more fuel to the flames. I can bake a loaf of bread in the same amount of time that a regular stove bakes bread, and I can roast the BEST chicken you'll ever have in your life. (I can also burn my buns on the stove - but that's another, more embarassing post.) A and I have commented that we really should teach our children about electrical stoves; that way they aren't TOO backward when they go to college - and it is for that reason that our glass-top stove sits in the basement where the children use it as a pretend stove for playing house. It's not plugged in, nor does it have an outlet that it COULD be plugged in to. Instead, it sits. In exhile. Not even next to its old friend, the refrigerator (of which we have two - both down in the basement and really not that convenient to the kitchen...)

I love explaining to other people how we regulate the heat in the stove. It's even better listening to our four year old explain to people the same thing. And I love using cast iron. It's an even heat, keeps my food hot even when it's not on or in the stove, and it's the easiest clean up in the world. The original non-stick.

The other day we had some friends come over to purchase eggs. They had never been inside the house before, and her comment was "You really DO cook on an antique stove! They told me, but I didn't believe it." The stove is perfect in our kitchen. It fits with the house. And it does. It looks like it's always been there. The best benefit is that I never have to worry about power outages. I'll always have a way to cook and bake and heat my home - no matter WHAT the weather. (As long as I have access to our wood, I've got heat and cooking energy.) Everyone should have an antique wood cookstove.

So... the next time you're in the area, stop by for some fresh baked bread. Or the best roast chicken you've ever had. You won't be disappointed.